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Ingredients: Refined Wheat Flour (Maida), Refined (Palmolein & Palm) Oil, Sugar, Dehydrated Potato Flakes (11.3%), Iodised Salt, Spices & Condiments (1.7%) (Onion, Garlic, Red Chilli, Coriander And Cumin), Raising Agents [503(Ii) & 500(Ii)], Liquid Glucose, Milk Solids, Invert Sugar Syrup, Rice Flour, Vital Gluten, Natural And Nature Identical Flavouring Substances, Emulsifiers [322(I) & 471], Maltodextrin, Dry Mango Powder, Acidity Regulators (330 & 334), Flavour Enhancers (627 & 631), Anticaking Agent (551), Dough Conditioner (223), Stabilizer (1450) And Colour (110).
Contains — Wheat, Milk, Soy, Sulphite
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 485 kcal | ≤ 275 kcal |
| Protein | 8 g | – |
| Carbohydrate | 71.3 g | – |
| Sugars | 17.1 g | – |
| Added sugars |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 14.3 g |
| ≤ 12.1 g |
| Fat | 18.7 g | – |
| Saturated fat | 9 g | ≤ 5.4 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1188 mg | ≤ 485 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 110 | Sunset yellow FCF | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 1 mg/kg bw/day |
| INS 223 | Sodium metabisulfite | JECFA (WHO/FAO) 0-0.7 mg/kg bw EFSA ADI (group): = 0.7 mg/kg bw/day |
| INS 322 | Lecithins | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 334 | Tartaric acid, L(+)- | — |
| INS 503 | Ammonium carbonates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
| INS 1450 | Starch sodium octenyl succinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)