
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Water, Refined Soyabean Oil, Synthetic Vinegar [Water, Acetic Acid (INS260)], Milk Solids, Emulsifiers and Stabilizers (INS1442, INS1450, INS415), Iodised Salt, Liquid Glucose, Sugar, Cheese Powder (1.0%), Spices and Condiments, Herbs (0.2%), Preservatives (INS211, INS202), Natural Colour (INS150d), Flavours (Natural & Nature-Identical Flavouring Substances), Acidity Regulator (INS330), Antioxidant (INS319) and Sequestrant (INS385).
Contains — Milk
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 242 kcal | ≤ 275 kcal |
| Protein | 2.8 g | – |
| Carbohydrate | 10.1 g | – |
| Sugars | 5.2 g | – |
| Added sugars | 4.2 g | ≤ 6.1 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Fat | 21.1 g | – |
| Saturated fat | 3.5 g | ≤ 2.7 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1160 mg | ≤ 242 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 260 | Acetic acid, glacial | — |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 385 | Calcium disodium ethylenediaminetetraacetate | JECFA (WHO/FAO) 0-2.5 mg/kg bw EFSA ADI: = 2.5 mg/kg bw/day |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 1442 | Hydroxypropyl distarch phosphate | — |
| INS 1450 | Starch sodium octenyl succinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)