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Rice Flour (37%), Refined Palmolein Oil, Semolina (Rawa)(18%), Dehusked Bengal Gram Flour (Besan) (9%), Onion solids (0.25%), Seasoning Mixed Powder (Onion solids (2.2%), Black Salt, Chilli, Garlic, Turmeric, Asafoetida, Dried Mango Powder, Bishops Seeds (Ajowan), Coriander, Dry Ginger, Cardamom, Cinammon, Maltodextrin, Dextrose, Sugar, Acidity Regulators (INS296, INS330, INS262), Anticaking Agents (INS341(iii), INS551), Flavour Enhancers (INS627, INS631, INS635), Soya Sauce Powder, Spices and Condiments, Hydrogenated Vegetable Oil (Vanaspati) Powder, Pepper Black (Kali Mirch), Green Chilli, and Hydrolysed Vegetable Protein (Soya)), Peas Flour, Corn Starch, Edible Common Salt and Black Salt.
Contains — Tree nuts, Milk, Sesame
May contain — Wheat, Soya. may contain peanut
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 553 kcal | ≤ 275 kcal |
| Protein | 8.4 g | – |
| Carbohydrate | 56.4 g | – |
| Added sugars |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 0.7 g |
| ≤ 13.8 g |
| Fibre | 0.9 g | – |
| Fat | 32.6 g | – |
| Saturated fat | 15.1 g | ≤ 6.1 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 847 mg | ≤ 553 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 262 | Sodium acetates | — |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 341 | Calcium phosphates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)