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Sugar, Glucose, Starch, Dextrose, Maltodextrin, Gelling Agent (INS 401, INS 406), Humectant (INS 422), Stabiliser (INS 401, INS 406), Hydrolysed Soy Protein, Permitted Natural Colours (INS 100, INS 140, INS 162, INS 163), Natural Identical Flavour.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 118 kcal | ≤ 275 kcal |
| Protein | 10 g | – |
| Carbohydrate | 29 g | – |
| Sugars | 23 g | – |
| Added sugars | 16 g | ≤ 3 g |
| Fat | 0 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Saturated fat | 0 g | ≤ 1.3 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 37 mg | ≤ 118 mg |
| Also declared on the pack |
| Cholesterol | 0 mg | – |
| Potassium | 21 mg | – |
| Calcium | 17 mg | – |
| Iron | 1 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 100 | Curcumins | — |
| INS 140 | Chlorophylls | JECFA (WHO/FAO) NOT LIMITED |
| INS 162 | Beet red | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 163 | Anthocyanins | JECFA (WHO/FAO) NO ADI ALLOCATED |
| INS 401 | Sodium alginate | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 406 | Agar | JECFA (WHO/FAO) NOT LIMITED |
| INS 422 | Glycerol | JECFA (WHO/FAO) NOT SPECIFIED (1976) |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)