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Kitchens of India Yellow Dal Tadka Ready to Eat | 285 g
Nutri-Score
B
Overall
Good
Warnings
Nutrients per 100g
Protein
3g
Carbs
9.1g
Fibre
Not available
Sugars
3.3g
Fat
3g
Sodium
305mg
Warnings
Flagged additives
Not enough data to assess.
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Ingredients
Not available.
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein16%
Carbs49%
Sugars18%
Sodium2%
Fat16%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 77 kcal | ≤ 275 kcal |
| Protein | 3 g | – |
| Carbohydrate | 9.1 g | – |
| Sugars | 3.3 g | ≤ 1.9 g |
| Fat | 3 g | – |
| Saturated fat | 0.4 g | ≤ 0.9 g |
| Trans fat | 0.1 g |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
This product has no declared ingredients to check.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
₹108₹12715% off
On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Vegetarian
Barcode
Available on
Pack details
- Brand
- Kitchens of India
- Barcode
- 8901725111922
- FSSAI licence
- 10012031000312
- Net quantity
- 285 g
- Country of origin
- India
- Manufacturer
- ITC Limited Foods Division, Survey No-77/3,Thandia Industrial Area, Immavu Village, Chakkaiah Thatra-Hobli, Najangud Taluk, Mysuru, Karnataka, 571302, India
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
