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Choco Crème (38%), {Sugar, Refined Palmolein, Refined Palm Oil, Cocoa Solids (5.3%), Emulsifier [Lecothin (From Soyabean)], Nature Identical flavouring substnaces - Chocolate and Artificial flavouring substnaces - Vanilla}, Refined wheat flour (Maida), Hydrogenated vegetable oils, Sugar, Invert syrup, Liquid Glucose, Raising Agents [INS 503(ii), INS 500(ii), INS 450(i)], Cocoa Solids (0.7%), Butter, Milk Solids, Iodized Salt and Emulsifiers [Lecithin (From soyabean), Mono-and Di-Glycerides of fatty acids (from Palm oil)].
Contains — Wheat, Milk, Soy, Nut, Sulphite
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 507 kcal | ≤ 275 kcal |
| Protein | 7.3 g | – |
| Carbohydrate | 61.1 g | – |
| Sugars | 35.7 g | – |
| Added sugars | 33.9 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
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Collected on 31 Oct 2026.
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| ≤ 12.7 g |
| Fat | 27.3 g | – |
| Saturated fat | 12.7 g | ≤ 5.6 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 181.5 mg | ≤ 507 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 450 | Diphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA) · Consumer Affairs Agency, Japan (English: Japan Food Chemical Research Foundation)