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Choco Almond Nutty Cookies : Almonds (26%), Dark Compound (25%) [Sugar, Edible Vegetable Fat (Hydrogenated), Cocoa Solids, Emulsifiers (INS 491, 322)], Peanuts (22%), Rice Crispy (5%) (Rice Flour, Wheat Flour, Sugar, Malt, Salt, Milk Powder), Honey, Oligofructose, Sugar, Sunflower Oil, Liquid Glucose, Cocoa Powder, Antioxidant (INS 322), Edible common salt, Cocoa Butter CONTAINS PERMITTED NATURAL COLOUR (INS 150c) AND ADDED FLAVOUR (NATURAL FLAVOURING SUBSTANCES) Contains Oligofructose (dietary fiber) 5 gm/100 gm White Choco Cashew Nutty Cookies : Cashew (25%), White Compound (24%) [Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Emulsifier (INS 322)], Peanuts (24%), Honey, Rice crispy (7.5%) (Rice Flour, Wheat Flour, Sugar, Malt, Salt, Milk Powder), Liquid glucose, Antioxidant (INS 322), Edible common salt CONTAINS ADDED FLAVOUR (NATURAL FLAVOURING SUBSTANCES) Peanut Butter Nutty Cookies : Milk Compound (25%) [Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Cocoa Solids, Emulsifier (INS 322)], Peanuts (18.5%), Honey, Oats (15%), Peanut Butter (10%) [Roasted Peanuts, Sugar, Stabilizer (INS 471), Peanut oil, Iodized salt], Rice Crispy (9.7%) (Rice Flour, Wheat Flour, Sugar, Malt, Salt, Milk Powder), Liquid Glucose, Sugar, Antioxidant (INS 322), Edible common salt, Cocoa butter CONTAINS ADDED FLAVOUR (NATURAL FLAVOURING SUBSTANCES)
Contains — Tree nuts (almonds, Cashews), Peanuts, Milk solids
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The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
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Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150c | Caramel III - ammonia caramel | — |
| INS 322 | Lecithins | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 491 | Sorbitan monostearate | JECFA (WHO/FAO) Temporary group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters EFSA ADI (group): = 10 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)