
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Whole Wheat Flour (Atta), Refined Sugar, Jowar Flour (16%), Refined Palm Oil, Wheat Gluten, Baker’s Yeast, lodized Salt, Cardamom Seed (0.3%), Colour (INS 150a), Stabilizer (INS 472e), Nature-identical Flavouring Substances.ALLERGENS: Contains Soy, Wheat.
Contains — Wheat
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 447 kcal | ≤ 275 kcal |
| Protein | 11.9 g | – |
| Carbohydrate | 72.3 g | – |
| Sugars | 23.6 g | – |
| Added sugars | 22.6 g | ≤ 11.2 g |
| Fibre | 14.3 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
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Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Fat | 12.3 g | – |
| Saturated fat | 5 g | ≤ 5 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 289 mg | ≤ 447 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150a | Caramel I – plain caramel | — |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)