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Centre Filling 72%*- Peanuts (19%*), Sugar, Interesterified Fat, Liquid Glucose, Milk Solids, Hydrogenated Oil, Cocoa Solids, Invert Sugar, Humectant (422), Iodised Salt, Emulsifiers (322, 471), Flavours (Nature Identical and Artificial (Vanilla) Flavouring Substances); Milk Chocolate 28%*- Sugar, Cocoa Butter, Milk Solids (4%*), Lactose, Cocoa Solids, Fractionated Fat, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Vanilla and Caramel) Flavouring Substances). CONTAINS VEGETABLE FAT IN ADDITION TO COCOA BUTTER Allergen Information: Contains Milk, Peanut, Soy and Sulphites. May Contain Wheat and Barley.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 9.4 g | – |
| Carbohydrate | 54.3 g | – |
| Sugars | 41.5 g | – |
| Added sugars | 34.6 g | – |
| Fat | 34.6 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Saturated fat | 18.4 g | – |
| Trans fat | 0.1 g | – |
| Sodium | 218 mg | – |
| Also declared on the pack |
| Cholesterol | 6.0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 422 | Glycerol | JECFA (WHO/FAO) NOT SPECIFIED (1976) |
| INS 442 | Ammonium salts of phosphatidic acid | JECFA (WHO/FAO) 0-30 mg/kg bw |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)