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Chocolate flavour cream 60% {fully hydrogenated palm kernel oil, plam kernal oil, } sugar, whole milk powder, coca powder, coca mass, Emulsifier (E322 soy) Flavour (vanilla), wheat flour(19%), corn starch (6%), shortening(5%), Sugar 4%, inverts Sugar(1%), calcium carbonate (1%), raising agent (E500, E503), salt, color (E150a)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 181 kcal | ≤ 275 kcal |
| Protein | 2.2 g | – |
| Carbohydrate | 23 g | – |
| Sugars | 14 g | ≤ 4.5 g |
| Fat | 8.5 g | – |
| Sodium | 84 mg |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| ≤ 181 mg |
| Also declared on the pack |
| cholesterol | 0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 322 | Lecithins | — |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)