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Proprietary Food (Category 5.1.3: Cocoa and Chocolate Products). Ingredients: White Chocolate (48%) (Sugar, Cocoa Butter, Whole Milk Powder (From Cow), Skimmed Milk Powder (From Cow), Emulsifiers [INS322, INS476], Salt, Artificial Vanillin), Hazelnut Creme (32%) (Hazelnut, Non Hydrogenated Palm Oil, Sugar, Whole Milk Powder (From Cow Milk), Emulsifiers [INS322, INS471], Salt, Nature Identical Vanilla Flavor, Artificial Vanillin), Kunafa Dough (20%) (Wheat Flour, Sugar, Corn Starch, Non Hydrogenated Palm Oil, Salt). CONTAINS VEGETABLE FAT IN ADDITION TO COCOA BUTTER. ALLERGENS: CONTAINS GLUTEN (WHEAT), MILK, SOY AND NUTS. STORAGE: STORE IN A COOL AND DRY PLACE.
Contains — Gluten(wheat), Milk, Soy, Nuts
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 525 kcal | ≤ 275 kcal |
| Protein | 6.3 g | – |
| Carbohydrate | 54.7 g | – |
| Sugars | 45.2 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Added sugars |
| 20 g |
| ≤ 13.1 g |
| Fat | 30.8 g | – |
| Saturated fat | 13.1 g | ≤ 5.8 g |
| Trans fat | 0.3 g | ≤ 0.2 g |
| Sodium | 90 mg | ≤ 525 mg |
| Also declared on the pack |
| Cholesterol | 19 mg | – |
| Carbon Fiber | 2.5 g | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)