
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Water, Hydrogenated Vegetable Oils, Sugar, Liquid Glucose, Stabilizers (INS 464,INS 405, INS 415), Caseinate, Emulsifiers (INS 475, INS 471, INS 435, INS 322), Acidity Regulators (INS 331 (iii), INS 339(ii)), Salt, Golden Syrup.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 278 kcal | ≤ 275 kcal |
| Protein | 0 g | – |
| Carbohydrate | 19.4 g | – |
| Sugars | 14.3 g | – |
| Added sugars | 14.3 g | ≤ 7 g |
| Fat | 22 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Saturated fat | 22 g | ≤ 3.1 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 151.4 mg | ≤ 278 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 331 | Sodium citrates | — |
| INS 339 | Sodium phosphates | — |
| INS 405 | Propylene glycol alginate | JECFA (WHO/FAO) 0-70 mg/kg bw |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 435 | Polyoxyethylene (20) sorbitan monostearate | JECFA (WHO/FAO) Group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters |
| INS 464 | Hydroxypropyl methyl cellulose | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 475 | Polyglycerol esters of fatty acids | JECFA (WHO/FAO) 0-25 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)