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Pasteurized Toned Milk (53%), Water, Milk Protein Concentrate,Lactase Enzyme, Fructose Oligo Saccharides (2%), Natural and Nature Identical Flavours (Kesar Pista), Acidity regulators [(INS 340 (ii), INS 452 (ii), INS 339 (iii)], Edible Common Salt, Stabilizer (INS 418), Sweetener (INS 955)
Contains — Milk
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 68 kcal | – |
| Protein | 8 g | – |
| Carbohydrate | 5 g | – |
| Sugars | 7.9 g | – |
| Added sugars | 0 g | – |
| Fibre | 1.9 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Fat | 1.8 g | – |
| Saturated fat | 1.1 g | – |
| Trans fat | 0 g | – |
| Sodium | 49 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 339 | Sodium phosphates | — |
| INS 340 | Potassium phosphates | — |
| INS 418 | Gellan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 452 | Polyphosphates | — |
| INS 955 | Sucralose (Trichlorogalactosucrose) | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)