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Protein blend 28.2% (yeast protein isolate + soya protein isolate + milk solids), sweetener (INS 965 (i)), multigrain blend (wheat flour + jowar flour), edible vegetable oil (rice bran oil), interesterified fats (soya and coconut oil, till oil, INS 319), cocoa solids, starch, emulsifiers (INS 322, INS 476), edible common salt, wafer improver. Contains added flavors -natural flavoring substances (chocolate), nature identical flavoring substances (chocolate, cocoa butter), artificial flavoring substances (ethyl vanillin). Allergen information: Contains soya, milk and wheat flour. Polyols may have laxative effects. This product contains maltitol. Inactive dried yeast (saccharomyces cerevisiae)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 453.25 kcal | ≤ 275 kcal |
| Protein | 25 g | – |
| Carbohydrate | 50.75 g | – |
| Sugars | 8.975 g | – |
| Added sugars |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 0 g |
| ≤ 11.3 g |
| Fibre | 7.6 g | – |
| Fat | 24.25 g | – |
| Saturated fat | 24.45 g | ≤ 5 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 442.5 mg | ≤ 453 mg |
| Also declared on the pack |
| Polyols | 25 g | – |
| SAFA | 10.00 g | – |
| MUFA + PUFA | 14.25 g | – |
| Cholesterol | 0.0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 322 | Lecithins | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
| INS 965 | Maltitols | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)