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Organic Nation Chilli Pickle | 250 g
Nutri-Score
E
Overall
Avoid
Warnings
Nutrients per 100g
Protein
3.4g
Carbs
3.2g
Fibre
2.7g
Sugars
3.4g
Fat
20g
Sodium
5906mg
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Warnings
Flagged additives
No flagged additives found.
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Ingredients
Green Chilli, Lemon & Green Chilli Paste, Cold Pressed Mustard Oil, Iodised Salt, Homemade Spice Mix & Acidity Regulator (INS 330)
Allergic content
Contains — Mustard oil
Nutrient composition
Per 100g
Protein9%
Carbs8%
Fibre7%
Sugars9%
Sodium15%
Fat52%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 206 kcal | ≤ 275 kcal |
| Protein | 3.4 g | – |
| Carbohydrate | 3.2 g | – |
| Sugars | 3.4 g | – |
| Added sugars | 0 g | ≤ 5.2 g |
| Fibre | 2.7 g | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
None of this product's declared additives are flagged in the countries we've checked so far.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex)
₹209₹23310% off
On Blinkit · MRP inclusive of all taxes · seen 31 Oct 2026
Vegetarian
Barcode
Available on
Pack details
- Brand
- Organic Nation
- Barcode
- 8906047700205
- FSSAI licence
- 12619007000076
- Net quantity
- 250 g
- Country of origin
- India
- Manufacturer
- Foodsbay India, Village Ratanpur Kaldhungi Road, Bailparao, Nainital, Uttarakhand-263140
Data sourced from Blinkit.
Collected on 31 Oct 2026.
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