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Millets & Pulses Flour Blend ((Sorghum (Jowar), Chickpeas, Oats, Finger Millet (Ragi), Soy, Black Gram (Urad), Quinoa)), Rice Bran Oil, Soy Protein Isolate, Seasoning (( Sugar, Iodized Salt, Spices & Condiments (Chilli (5%), Onion, Celery), Natural (Chilli, Garlic) & Nature Identical flavours (Garlic, Ginger), Maltodextrin, Acidity Regulator (INS 330, INS 260, INS 334), Dextrose, Whey Powder, Starch, Flavour enhancer (INS 627, INS 631), Gelling Agent (INS 508), Anticaking Agent (INS 551), Antioxidant (INS 300, INS 319) ), Oat Fiber, Carom Seeds Powder, Black Pepper, Red Chilli Powder, Edible Common Salt and Acidity Regulator (Citric acid (INS 330) )
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 439.5 kcal | ≤ 275 kcal |
| Protein | 16.6 g | – |
| Carbohydrate | 48.8 g | – |
| Sugars | 7.8 g | – |
| Added sugars |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 6 g |
| ≤ 11 g |
| Fibre | 6.7 g | – |
| Fat | 22.8 g | – |
| Saturated fat | 4.4 g | ≤ 4.9 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1037 mg | ≤ 440 mg |
| Also declared on the pack |
| Polyunsaturated Fat | 6.9 g | – |
| Monounsaturated Fat | 8.2 g | – |
| Cholesterol | 0.0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 260 | Acetic acid, glacial | — |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 334 | Tartaric acid, L(+)- | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
