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HERSHEY'S Kisses Milk Chocolate (1 unit - 40.5g) MILK CHOCOLATE INGREDIENTS: Sugar, Milk Solids (#25%), Cocoa Solids (#13%), Cocoa Butter, Fractionated Vegetable Fat, Emulsifiers (442, 476) and Flavor (Artificial Flavoring Substance - Vanilla) CONTAINS COCOA BUTTER EQUIVALENT / VEGETABLE FAT IN ADDITION TO COCOA BUTTER ALLERGEN INFORMATION: CONTAINS MILK. MAY CONTAIN NUT, WHEAT AND SOY. HERSHEY'S Kisses Almonds (1 unit - 42g) COMPOSITE CHOCOLATE INGREDIENTS: Sugar, Milk Solids (#22%), Cocoa Solids (#11%), Almond Bits (#11%), Cocoa Butter, Fractionated Vegetable Fat, Emulsifiers (442, 476) and Flavor (Artificial Flavoring Substance - Vanilla) CONTAINS COCOA BUTTER EQUIVALENT / VEGETABLE FAT IN ADDITION TO COCOA BUTTER ALLERGEN INFORMATION: CONTAINS MILK AND NUT. MAY CONTAIN WHEAT AND SOY. HERSHEY'S Kisses Cookies 'n' Crème (1 unit - 42g) PROPRIETARY FOOD: IMITATION CHOCOLATE (5.1.4) INGREDIENTS: Milk Solids (#32%), Sugar, Fractionated Vegetable Fat, Cookies (#11%): {Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm Oil), Cocoa Solids (#1%), Emulsifier (322(i)), Acidity Regulator (500 ii)}, Emulsifiers (442, 476) and Flavour (Artificial Flavoring Substance - Vanilla) ALLERGEN INFORMATION: CONTAINS MILK, WHEAT AND SOY. MAY CONTAIN NUT.
No allergen information on this listing.
Not enough nutrition data to chart.
| Nutrient | Amount | Max |
|---|---|---|
| Trans fat | 0.4 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 442 | Ammonium salts of phosphatidic acid | JECFA (WHO/FAO) 0-30 mg/kg bw |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
| INS 500 | Sodium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)