
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Water, Sugar, Lemon Juice Concentrate (1.32%)*, Flavours [Natural, Nature-Identical & Artificial (Cranberry) Flavouring Substances], Acidity Regulators (INS 330, INS 331(iii), INS 296), Preservatives (INS 202, INS 211), Natural Colour (INS 150d), Antioxidant (INS 386), and Permitted Synthetic Food Colours (INS 122, INS 124)
No allergen information on this listing.
Per 100ml
Share of the nutrients shown, by weight, per 100ml. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 72 kcal | ≤ 275 kcal |
| Protein | 0 g | – |
| Carbohydrate | 17.2 g | – |
| Sugars | 17.2 g | – |
| Added sugars | 17 g | ≤ 1.8 g |
| Fat | 0 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Sodium | 60 mg | ≤ 72 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 122 | Azorubine (Carmoisine) | — |
| INS 124 | Ponceau 4R (Cochineal red A) | — |
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 331 | Sodium citrates | — |
| INS 386 | Disodium ethylenediaminetetraacetate | JECFA (WHO/FAO) 0-2.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)