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Gram Pulse Flour, Edible Vegetable Oil (Cotton Seed Corn & Palmolein Oil), Peanuts, Rice Flakes, Sago, Sugar Powder, Green Peas, Gram Pulse, Lentil, Rice Flour, Edible Starch, Iodised Salt, Black Salt Powder, Spices & Condiments (Mango Powder, Turmeric Powder, Cumin Powder, Bishops Weed, Ginger Powder, Black Pepper Powder), Acidity Regulator (INS 330), Leavening Agent (INS 500 fif), Anticaking Agent (INS 551) and Synthetic Food Colour (INS 133). *Used as natural flavouring substances.
No allergen information on this listing.
Not enough nutrition data to chart.
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The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
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Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 133 | Brilliant blue FCF | JECFA (WHO/FAO) 0–6 mg/kg bw EFSA ADI: = 6 mg/kg bw/day |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 500 | Sodium carbonates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)