
Be the first to vote on this product's accuracy
Potato Pellets (Potato Flakes, Potato Starch, Rice Flour, Tapioca Starch, lodized Salt (0.6%), Refined Rice Bran Oil}, Seasoning (Refined Rice Bran Oil, Maltodextrin, lodized Salt (1.6%), Milk Solids, Black Pepper Powder (0.4%), Sugar, Flavour Enhancer (Ins 635), Acidity Regulator (Ins 330), Nature Identical Flavouring Substances and Natural Flavours and Natural Flavouring Substances}, Yellow Pea Grits (7.3%) And Green Pea Grits (7.3%). Contains Milk. May Contain Soy, Wheat,
Contains — Milk, Soy, Wheat
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 489 kcal | ≤ 275 kcal |
| Protein | 6.8 g | – |
| Carbohydrate | 66.7 g | – |
| Sugars | 1.6 g | ≤ 12.2 g |
| Fat | 22.1 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 7 Oct 2026
Barcode
Available on
Data sourced from Blinkit.
Collected on 7 Oct 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Saturated fat | 5.1 g | ≤ 5.4 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 950.3 mg | ≤ 489 mg |
| Also declared on the pack |
| Carbohydrate 66.7 -Total Sugars 1.6 | 0.29 g | – |
| Total Fat 22.1 | 5.1 g | – |
| Cholesterol | 0.1 mg | – |
| In this product | Status by country | ADI |
|---|
INS 635 · Disodium 5’-ribonucleotides | European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)