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Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Acidity Regulators (Citric Acid, Sodium Bicarbonate, Potassium Bicarbonate), Lactose, Flavours (INS 1505, INS 963), Green Tea Extract (7%), Natural Identical Flavouring Substances, Natural Colour (Chlorophyll Copper Complex), Apple Cider Vinegar Powder (1%), Anticaking Agent (INS 900a), Preservative (INS 211).
No allergen information on this listing.
Per 100ml
Share of the nutrients shown, by weight, per 100ml. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 0 g | – |
| Fat | 0 g | – |
| Sodium | 72.65 mg | – |
| Also declared on the pack | ||
| Per Serve ( | 4.1 g | – |
| Carbohydrates 0.55 1.36 | 0.34 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 31 Oct 2026
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Collected on 31 Oct 2026.
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| Total Catechins 60 150 |
| 20 mg |
| – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 900a | Polydimethylsiloxane | JECFA (WHO/FAO) 0–1.5 mg/kg bw |
| INS 963 | Tagatose, D- | — |
| INS 1505 | Triethyl citrate | JECFA (WHO/FAO) Not evaluated |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA) · Consumer Affairs Agency, Japan (English: Japan Food Chemical Research Foundation)