The Brooklyn Creamery Vanilla Caramel Protein Ice Cream Bar

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The Brooklyn Creamery Vanilla Caramel Protein Ice Cream Bar | 65 ml

Nutri-Score

–

Overall

Not rated

nutrition data incomplete

Warnings

Nutrients per 65ml

Protein

10g

Carbs

15.9g

Fibre

0.6g

Sugars

3.8g

Fat

11.1g

Sodium

67mg

Warnings

Flagged additives

INS 331
Sodium citrates
United States: Not listed
INS 440
Pectins
United States: Not listed
INS 442
Ammonium salts of phosphatidic acid
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 476
Polyglycerol esters of interesterified ricinoleic acid
United States: Not listed
INS 477
Propylene glycol esters of fatty acids
United States: Not listed

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Ingredients

Inner Layer: (Water, Milk Solids, Sweeteners (Maltitol, Stevia), Stabilizers (410, 412), Emulsifiers (471, 477), Vanilla Flavored Syrup (Stabilizer (440)), Artificial (Vanilla), Natural (Vanilla) And Nature Identical (Milk) Flavoring Substances, Caramel Confectionery (Milk Solids, Water, Sweeteners (Maltitol, Monk Fruit), Oligofructose, Stabilizer (440), Acidity Regulator (331(iii), 500(ii))), Cashew Crunch (Cashew, Sweetener (Maltitol), Sunflower Oil, Artificial (Butterscotch) Flavoring Substance)) Outer Layer: (Edible Vegetable Oil (Refined Palm Kernel), Milk Solids, Sweetener (Maltitol), Cocoa Powder, Barley Malt, Emulsifiers (442, 476), Natural Flavor Enhancer (Yeast Extract), Artificial (Vanillin) Flavoring Substance)

Allergic content

No allergen information on this listing.

Nutrient composition

Per 65ml

Protein24%

Carbs38%

Fibre1%

Sugars9%

Sodium0%

Fat27%

Share of the nutrients shown, by weight, per 65ml. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 65ml

Nutrient	Amount	Max
Energy	179 kcal	≤ 179 kcal
Protein	10 g	–
Carbohydrate	15.9 g	–
Sugars	3.8 g	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 331 · Sodium citrates

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 440 · Pectins

₹144₹1493% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹144

Pack details

Brand: The Brooklyn Creamery
Net quantity: 65 ml
Country of origin: India
Manufacturer: Graviss Foods Pvt Ltd, Plot No. A-4, A-5, Village Kesurdi, Khandala MIDC Phase II, Satara, Maharashtra – 412801, India
Marketed by: Graviss Food Solutions Private Limited, Ground Floor, Strand Cinema, C. S. No-506, Arthur Bunder Road, Colaba, Mumbai-400005, Maharashtra

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

European Union — Eligible source ↗

JECFA (WHO/FAO) NOT SPECIFIED

INS 442 · Ammonium salts of phosphatidic acid

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-30 mg/kg bw

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 476 · Polyglycerol esters of interesterified ricinoleic acid

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-7.5 mg/kg bw

INS 477 · Propylene glycol esters of fatty acids

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-25 mg/kg bw

In this product	Status by country	ADI
INS 331 · Sodium citrates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 440 · Pectins	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	JECFA (WHO/FAO) NOT SPECIFIED
INS 442 · Ammonium salts of phosphatidic acid	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	JECFA (WHO/FAO) 0-30 mg/kg bw
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 476 · Polyglycerol esters of interesterified ricinoleic acid	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 477 · Propylene glycol esters of fatty acids	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-25 mg/kg bw

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 331	Sodium citrates	—
INS 410	Carob bean gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 412	Guar gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 440	Pectins	JECFA (WHO/FAO) NOT SPECIFIED
INS 442	Ammonium salts of phosphatidic acid	JECFA (WHO/FAO) 0-30 mg/kg bw
INS 471	Mono- and di- glycerides of fatty acids	—
INS 476	Polyglycerol esters of interesterified ricinoleic acid	JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 477	Propylene glycol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw