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Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Wheat flour (Atta) (34.5%), Refined palm oil, Oat Flakes (15.7%), Sugar, Raisins (8.7%), Corn Flakes, Liquid glucose, Raising agents (INS 503 (ii), INS 500(ii), INS 450(i)), Milk solids, Maltodextrin, Invert syrup, Natural flavours and natural flavouring substances, Iodized salt, Colours (INS 150d, INS 150c), Emulsifier (Lecithin (from Soyabean)), Artificial flavouring substances (Milk, Vanilla) and Nature identical flavouring substances.
Contains — Wheat, Oats, Milk, Soy, Nut, Sulphite
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 464 kcal | ≤ 275 kcal |
| Protein | 7.5 g | – |
| Carbohydrate | 68 g | – |
| Sugars | 18.3 g | – |
| Added sugars | 17.4 g | ≤ 11.6 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 31 Oct 2026
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Collected on 31 Oct 2026.
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| Fibre | 6.9 g | – |
| Fat | 19.5 g | – |
| Saturated fat | 9.8 g | ≤ 5.2 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 298.1 mg | ≤ 464 mg |
| Also declared on the pack |
| Cholesterol | 0.2 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150c | Caramel III - ammonia caramel | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 450 | Diphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA) · Consumer Affairs Agency, Japan (English: Japan Food Chemical Research Foundation)