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Too Yumm Spicy Chilli Wafers Potato Chips (No Palm Oil) :- Potato(56%), Edible Vegetable Oil(Rice Bran), Seasoning (Matodextrine, Iodised Salt, Spices and Condiments(Chilli Powder), Dextrose, Sugar, Starch, Milk Solids, Hydrolyzed Vegetable Protein, Black Salt, Natural and Nature Identical Flavouring Substances, Acidity regulators(INS330, INS 334, INS 296), Dehydrated Vegetable, Flavour enhancer(INS 635), Anticaking agent(INS 551),
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 334 | Tartaric acid, L(+)- | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)