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Bingo Mad Angles Achaari Masti Crisps :- Cereals And Pulses Mix {Rice Grits, Degermed Corn Grits, Bengal Gram Grits And Pea Grits}, *Edible Vegetable Oil And Seasoning {Sugar, #Spices And Condiments, Iodized Salt, Nature Identical Flavouring Substances, Acidity Regulators (Citric Acid, Malic Acid, Tartaric Acid), Hydrolyzed Vegetable Protein, Natural Flavours And Natural Flavouring Substances And Flavour Enhancers (508, 635)}. B Natural Coconut Cola Soft Drink :- Reconstituted Tender Coconut Water (54%) {Water, Concentrated Tender Coconut Water (4.1%) [Preservative (202)]}, Water, Carbonating Agent (Carbon dioxide), Natural Flavours and Natural Flavouring Substances, Colour (150d), Acidity Regulators [330, 331(iii)], Nature Identical Flavouring Substances, Sweetener (960) and Preservative (211).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Carbohydrate | 2.3 g | – |
| Sugars | 2.3 g | – |
| Added sugars | 0 g | – |
| Also declared on the pack | ||
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| B Natural Coconut Cola Soft Drink |
| 9 |
| – |
| Natural Fruit Sugars | 2.3 | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 331 | Sodium citrates | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
| INS 960 | Steviol glycosides | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 4 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)