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Sorbitol(INS420), flavouring (peppermint), xylitol(INS967), anti-caking agent(magnesium salts of fatty acids(INS470iii)), vegetable oils(coconut, palm), aspartame(INS951), sucralose(INS955). CONTAINS ADDED FLAVOUR
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 0 g | – |
| Carbohydrate | 0.6 g | – |
| Sugars | 0 g | – |
| Added sugars | 0 g | – |
| Fat | 0 g | – |
| Saturated fat | 0 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Trans fat | 0 g | – |
| Sodium | 0.3 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 420 | Sorbitols | — |
| INS 951 | Aspartame | JECFA (WHO/FAO) 0–40 mg/kg bw EFSA ADI: = 40 mg/kg bw/day |
| INS 955 | Sucralose (Trichlorogalactosucrose) | — |
| INS 967 | Xylitol | JECFA (WHO/FAO) NOT SPECIFIED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)