
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Sugar, Hydrogenated Vegetable Oil (Palm Oil, Palmolein), Milk Solids, Anhydrous Milk Fat, Almond, Emulsifier (INS 322(i) – Soy Lecithin), Iodised Salt, Nature Identical Flavouring Substances (Vanillin, etc.), Synthetic Food Colours (INS 102, INS 110), Acidity Regulator (INS 330), Emulsifier (INS 476), Colour (INS 171)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 540 kcal | ≤ 275 kcal |
| Protein | 5.5 g | – |
| Carbohydrate | 58 g | – |
| Sugars | 52 g | – |
| Added sugars | 50 g | ≤ 13.5 g |
| Fibre | 1.2 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Fat | 32 g | – |
| Saturated fat | 19 g | ≤ 6 g |
| Trans fat | 0.2 g | ≤ 0.2 g |
| Sodium | 70 mg | ≤ 540 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 102 | Tartrazine | JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day |
| INS 110 | Sunset yellow FCF | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 1 mg/kg bw/day |
| INS 171 | Titanium dioxide | JECFA (WHO/FAO) NOT LIMITED (not specified) |
| INS 322 | Lecithins | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)