Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Yu 100% Whole Wheat Fusilli Pasta :- Whole Wheat Flour (100%)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 330 kcal | ≤ 275 kcal |
| Protein | 12 g | – |
| Carbohydrate | 63 g | – |
| Sugars | 4.5 g | – |
| Added sugars | 0 g | ≤ 8.3 g |
| Fibre | 9 g | – |
| Fat | 3.3 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
Barcode
No barcode on this pack.
Available on
Not linked to any store yet.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Saturated fat | 0.6 g | ≤ 3.7 g |
| Sodium | 6 mg | ≤ 330 mg |
| Also declared on the pack |
| Whole Wheat Fusilli Pasta | 100 g | – |
| In this product | Status by country | ADI |
|---|
INS 100 · Curcumins | United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 100 | Curcumins | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
