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Serving size: 20 g; No. of Servings per package: 3* Nutrition Information (per 100 g)*- Energy 566 kcal, Protein 8.7g, Carbohydrate 51.4 g, Total Sugars 46.6 g, Added Sugars 38.1 g, Total Fat 36.8 g, Saturated Fat 19.2g, Trans Fat 0.1 g, Cholesterol 23.1 mg, Sodium 104 mg % RDA^ per serve - Energy 6%, Added Sugars 15%, Total Fat 11 %, Saturated Fat 17%, Trans Fat I %, Sodium 1%. *Approx. values
No allergen information on this listing.
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| Nutrient | Amount | Max |
|---|---|---|
| Also declared on the pack | ||
| Emulsifiers ( | 442 | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
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Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| In this product | Status by country | ADI |
|---|
INS 100 · Curcumins | United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 100 | Curcumins | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)