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Protein Blend (24%) (High Protein Peanut Flour, Whey Protein Concentrate, Wheat Protein, Soy Protein Isolate), Edible Vegetable Fat (Hydrogenated) (Bakery Shortening), Invert Sugar Millets & Pulses Blend (Wheat Flour, Oats Flour, Quinoa Flour, Bengal Gram Flour, Ragi Flour, Corn Flour, Amaranth Puff), Dietary, Fiber (Fructooligosaccharide), Corn Flakes (6%), Black Currants (4%), Golden Raisins (4%), Butterscotch Pieces, Condensed Milk, Cane Sugar, Humectant (Glycerine), Tribasic Calcium Phosphate, Leavening Agent (Baking Soda), Binding Agent (Gum Acacia) Emulsifier (INS471 INS472e) (INS322(i)-Soy Lecithin), Salt
Contains — Milk, Soy, Peanut, Wheat, Nuts
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The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
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Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| In this product | Status by country | ADI |
|---|
INS 471 · Mono- and di- glycerides of fatty acids | European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)