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Potato, Edible Vegetable Oil (Palmolein Oil), Seasoning (Sugar, Iodized Salt, Milk Solids, Spiced And Condiments, Maltodextrin, Flavour (Natural And Nature Identical Flavouring Substances), Cheese Powder, Hydrolysed Vegetable Protein, Flavour Enhancers (627, 631), Edible Vegetable Oil (Palm, Coconut), Anticaking Agent (551).
Contains — Soy, Milk
May contain — Sulphite
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 537 kcal | ≤ 275 kcal |
| Protein | 6.7 g | – |
| Carbohydrate | 53 g | – |
| Sugars | 3.4 g | – |
| Added sugars | 2 g | ≤ 13.4 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Fat | 33.1 g | – |
| Saturated fat | 14.9 g | ≤ 6 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 643 mg | ≤ 537 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
