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Chicken Meat (50.9%), Water, Bread Crumb ( Refined Wheat Flour (Maida) Dextrose, Edible Common Salt Preservative - INS 282, Yeast, Acidity Regulator - INS 260), Refined Sunflower Oil, Batter (Stabilizer - INS 466), Refined Wheat Flour (Maida) Caseinates, Edible Common Salt Spices and Condiments, Acidity Regulator (INS 451(i) and INS 330), Sugar.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 230 kcal | ≤ 275 kcal |
| Protein | 10.6 g | – |
| Carbohydrate | 17.8 g | – |
| Sugars | 0.5 g | – |
| Added sugars | 0.3 g | ≤ 5.8 g |
| Fat | 12.9 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| – |
| Saturated fat | 3.5 g | ≤ 2.6 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 450 mg | ≤ 230 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 260 | Acetic acid, glacial | — |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 451 | Triphosphates | — |
| INS 466 | Sodium carboxymethyl cellulose (Cellulose gum) | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)