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Water, Sugar, Mango Pulp Concentrate (1.1%), Apple Juice Concentrate (1%), Orange Juice Concentrate (0.65%)*, Acidity Regulator (Citric Acid), Flavours (Nature-Identical and Natural Flavouring Substances), Iodised Salt, Stabilizers (466, 415), Preservatives (202, 242), Food Colours (102, 124, 110) and Vitamin D2. Reconstituted 13.5% Mixed Fruit Juice.
No allergen information on this listing.
Per 100ml
Share of the nutrients shown, by weight, per 100ml. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 53.6 kcal | – |
| Protein | 0 g | – |
| Carbohydrate | 13.4 g | – |
| Sugars | 13 g | – |
| Added sugars | 11.7 g | – |
| Fat | 0 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
Barcode
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Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| – |
| Sodium | 28 mg | – |
| Also declared on the pack |
| Added Vitamin D | 2 | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 102 | Tartrazine | JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day |
| INS 110 | Sunset yellow FCF | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 1 mg/kg bw/day |
| INS 124 | Ponceau 4R (Cochineal red A) | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 242 | Dimethyl dicarbonate | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 466 | Sodium carboxymethyl cellulose (Cellulose gum) | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)