
Not enough data to assess.
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Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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NOODLES Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) and Humectant (451(i)). MASALA *TASTEMAKER® Mixed spices (35.6%) (Dried garlic, Onion powder, Green chilli flakes (0.7%), Cumin powder, Turmeric powder, Capsicum extract), Milk solids, Starch, lodized salt, Sugar, Thickeners (508 & 412), Flavour enhancers (635), Dehydrated coriander leaves (0.2%), Palm oil, Acidity regulator (330 and Nature identical flavouring substances. Allergen Note: Contains Wheat & Milk. May Contain Soy & Oats.
May contain — Wheat, Milk. may contain soy, Oats
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 7.1 g | – |
| Carbohydrate | 55.7 g | – |
| Sugars | 2.2 g | – |
| Added sugars | 1.4 g | – |
| Fat |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 12.1 g |
| – |
| Saturated fat | 7.1 g | – |
| Trans fat | 0.14 g | – |
| Sodium | 1071 mg | – |
| Also declared on the pack |
| Cholesterol | 0.8 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 451 | Triphosphates | — |
| INS 501 | Potassium carbonates | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)