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RiteBite Max Protein Strawberry Truffle Millet Wafer Protein Bar :- Protein Blend 30% (Soya Protein Isolate, Whey Protein Concentrate), Interesterified vegetable fat -(Coconut and Soya), Sweetening agent (INS 965), Flour Blend ((Sorghum Flour (Jowar), Maize Starch, Tapioca Starch)), Dietary Fiber (Fructooligosaccharides, Oat Fiber), Strawberry Fruit Powder, Sunflower Oil, Salt, Citric Acid, Raising Agent (INS 500(ii)), [Emulsifiers (INS 322, INS 471), Protease Enzyme. Contains Nature Identical Flavouring Substances RiteBite Max Protein Korean 10 g Protein Healthy Chips (Gochujang) :- Millets & Pulses Flour Blend ((Sorghum (Jowar), Chickpeas, Oats, Finger Millet (Ragi), Soy, Black Gram (Urad), Quinoa)), Rice Bran Oil, Soy Protein Isolate, Seasoning�(( Sugar, Iodized Salt, Maltodextrin, Spices & Condiments (Onion, Chilli 2%, Garlic), Natural & Nature Identical Flavours, Flavour enhancer (INS 627, INS 631), Hydrolyzed Vegetable Protein (Soy), Vinegar Powder, Refined Vegetable Oil (Sunflower), Starch, Anticaking Agent (INS 551)), Oat Fiber, Carom Seeds Powder, Black Pepper, Red Chilli Powder, Edible Common Salt and Acidity Regulator (Citric acid (INS 330) )
No allergen information on this listing.
Not enough nutrition data to chart.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 185.4 kcal | ≤ 110 kcal |
| Also declared on the pack | ||
| RiteBite Max Protein Korean | 10 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 500 | Sodium carbonates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
| INS 965 | Maltitols | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)