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Wheat flour (Atta 65.5%), Sugar, Refined vegetable oil (Palm oil), Malt extract, Raising agent (INS 500 (ii), INS 503] Barley flour, Invert syrup, Liquid glucose, Milk solids, Honey, lodized salt, Clarified butter, Dough conditioner (INS 223), Antioxidant (INS 319), Emulsifier [INS 322(i)], Flavours-Nature identical flavouring substances (Milk & Vanilla).
Contains — Wheat, Milk
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 461 kcal | ≤ 275 kcal |
| Carbohydrate | 69 g | – |
| Sugars | 25 g | ≤ 11.5 g |
| Also declared on the pack | ||
| Kcal total carbohydrates | 69 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 223 | Sodium metabisulfite | JECFA (WHO/FAO) 0-0.7 mg/kg bw EFSA ADI (group): = 0.7 mg/kg bw/day |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 322 | Lecithins | — |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)