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Biryani Paste: Water, Curd, Sunflower Oil, Tomato Paste, Onion (Fresh and Dehydrated), Fresh Green Chilli, Ginger and Garlic Paste, lodized Salt, Spice Mix Powder (bayleaf, black cardamom, black pepper, cinnamon, clove, conancer, cumin, fennel, green cardamom, mace, nutmeg, shahi jeera, star anise, turmeric), Fresh Coriander Leaves, Keora Water, Rose Water, Natural and Nature Identical Flavoring Substances, Flavour Enhancer (INS 635), Acidity Regulator (INS 330), Hydrolyzed Vegetable Protein (Soya) and Permitted Natural Color (INS 160c). Raita Seasoning: Mixed Spices (Garlic, Chilli Powder, Curmin, Dried Mango Powder, Coriander, Onion, Dried Ginger Powder), Maltodextrin, Sugar, lodized Salt, Black Salt, Soy Sauce Powder, Spice Extract, Dehydrated Parsley Flakes, Anticaking Agent (INS 551), Nature-Identical Flavouring Substances
No allergen information on this listing.
Per serving (33.5g)
Share of the nutrients shown, by weight, per serving (33.5g). Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 61 kcal | ≤ 92 kcal |
| Protein | 1.1 g | – |
| Carbohydrate | 8 g | – |
| Sugars | 2.3 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| – |
| Added sugars | 0.7 g | ≤ 1.5 g |
| Fat | 2.9 g | – |
| Saturated fat | 0.4 g | ≤ 0.7 g |
| Trans fat | 0 g | ≤ 0.1 g |
| Sodium | 855 mg | ≤ 61 mg |
| Also declared on the pack |
| Cholesterol | 0.9 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)