
Not enough data to assess.
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Milk chocolate coating (36.5%): (Sugar, Milk Solids, Cocoa Butter, Cocoa Solids, Emulsifier (322), Edible Vegetable Fat <5% (Palm Oil)); Centre filling (63.5%): (Desiccated Coconut (21%), Sugar, Liquid Glucose, Emulsifier (471), Humectant (422), Salt). Contains Cocoa Butter Equivalent in Addition to Cocoa Butter. Contains Milk & Soy.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 3.8 g | – |
| Carbohydrate | 61.3 g | – |
| Sugars | 48.1 g | – |
| Added sugars | 42.3 g | – |
| Fat | 25.7 g | – |
| Saturated fat | 21.2 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
Barcode
No barcode on this pack.
Available on
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Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Trans fat | 0.09 g | – |
| Sodium | 103 mg | – |
| Also declared on the pack |
| Cholesterol | 4.2 mg | – |
| In this product | Status by country | ADI |
|---|
INS 471 · Mono- and di- glycerides of fatty acids | United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 422 | Glycerol | JECFA (WHO/FAO) NOT SPECIFIED (1976) |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)