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Potato, Edible Vegetable Oil (Palmolein Oil), Seasoning (Spices And Condiments, Lodised Salt, Dextrose, Edible Starch, Sugar Maltodextrin, Black Salt, Acidity Regulators (330, 334), Flavour (Natural And Nature Identical Flavour (Natural And Nature Identical Flavouring Substances), Flavour Enhancer (635), Anticaking Agent (551)).
Contains — Onion, Garlic
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 539 kcal | ≤ 275 kcal |
| Protein | 6.8 g | – |
| Carbohydrate | 53.7 g | – |
| Sugars | 2.7 g | – |
| Added sugars | 1.41 g | ≤ 13.5 g |
| Fat |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
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Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 33 g |
| – |
| Saturated fat | 14.8 g | ≤ 6 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 678 mg | ≤ 539 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 334 | Tartaric acid, L(+)- | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)