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Protein Blend [Pea Protein Isolate (20 %), Brown Rice Protein (4 %), Green Gram Protein (4 %), Rice Grits, Chickpea Flour, Rice Bran Oil, Spices & Condiments [Red Chilli, Coriander Seeds, Dried Mango, Cumin, Turmeric, Dried Ginger, Long Pepper, Fenugreek, Mace, Nutmeg, Edible Salt, Black Salt, Mint Leaves (7 %), Hydrolysed Peanut Protein, Acidity Regulator (INS 330, INS 296), Flavour Enhancer (INS 635)]
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 426 kcal | ≤ 275 kcal |
| Protein | 26.6 g | – |
| Carbohydrate | 50 g | – |
| Sugars | 6.6 g | – |
| Added sugars | 0 g | ≤ 10.7 g |
| Fibre |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 5 g |
| – |
| Fat | 13.3 g | – |
| Saturated fat | 1 g | ≤ 4.7 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 850 mg | ≤ 426 mg |
| Also declared on the pack |
| Cholestrol | 0.00 mg | – |
| In this product | Status by country | ADI |
|---|
INS 635 · Disodium 5’-ribonucleotides | European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)