
Not enough data to assess.
Not enough data to assess.
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Be the first to vote on this product's accuracy
NOODLES (91%): Wheat Flour, Edible Vegetable Oil (Palm), Iodised Salt, Acidity Regulators [INS 451(i), INS 500(i)], Spice Mix 0.17% (Turmeric, Coriander, Cumin & Red Chilli), Antioxidant (INS 319) & Thickener (INS 412). SEASONING MIX (9%): Sugar, Spice Mix 17.51% (Coriander, Turmeric, Cumin, Red Chilli, Ginger, Fenugreek, Black Pepper, Clove, Cinnamon, Green Cardamom, Nutmeg & Star Anise), Iodised Salt, Hydrolysed Vegetable Protein (Soya), Onion Powder, Noodle Powder (Wheat Flour, Edible Vegetable Oil (Palm), Iodised Salt, Acidity Regulators [INS 451(i), INS 500(i)], Spice Mix 0.17% (Turmeric, Coriander, Cumin & Red Chilli), Antioxidant (INS 319) & Thickener (INS 412)), Corn Starch, Garlic Powder, Flavour Enhancers (INS 631, INS 627), Acidity Regulator (INS 330) & Colour (INS 100(i)).
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
Barcode
No barcode on this pack.
Available on
Not linked to any store yet.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 100 | Curcumins | — |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 451 | Triphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)