
No excess-nutrient warnings.
No excess-nutrient warnings.
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Water, Milk Solids, Bulking Agent (Polydextrose), Sweeteners (Maltitol, Isomalt, Steviol Glycoside and Sucralose), Permitted Stabilizers & Emulsifiers (1440, 471, 477, 412, 410) Contains Added Flavours (Natural Flavouring Substances).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 128 kcal | ≤ 275 kcal |
| Protein | 4.1 g | – |
| Carbohydrate | 22.8 g | – |
| Added sugars | 0 g | ≤ 3.2 g |
| Fat | 6.2 g | – |
| Also declared on the pack | ||
| Calcium | ||
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 149 mg |
| – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 410 | Carob bean gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 477 | Propylene glycol esters of fatty acids | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 1440 | Hydroxypropyl starch | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)