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Ingredients: Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm), Choco Chips (8%) [Sugar, Edible Hydrogenated Vegetable Oil, Cocoa Solids, Emulsifier (322) And Added Flavour (Vanillin)], Invert Syrup, Cocoa Solids (1.6%), Raising Agents [503(Ii), 500(Ii)], Iodised Salt, Emulsifiers (322, 471, 472E), Ferrous Salt, Dough Conditioner (223) And Vitamin*. Contains Permitted Natural And Synthetic Food Colours (150C, 133 & 124) And Added Flavours [Artificial Flavouring Substances (Vanilla & Chocolate)]. (Numbers In Brackets As Per International Numbering System) Contains Wheat, Soya And Sulphite.
Contains — Wheat, Milk, Soya, Sulphite
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 483 kcal | ≤ 275 kcal |
| Protein | 6 g | – |
| Carbohydrate | 72 g | – |
| Sugars | 30 g | ≤ 12.1 g |
| Fat |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 19 g |
| – |
| Saturated fat | 8 g | ≤ 5.4 g |
| Trans fat | 0 g | ≤ 0.2 g |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 124 | Ponceau 4R (Cochineal red A) | — |
| INS 133 | Brilliant blue FCF | JECFA (WHO/FAO) 0–6 mg/kg bw EFSA ADI: = 6 mg/kg bw/day |
| INS 150 | Caramels | — |
| INS 150c | Caramel III - ammonia caramel | — |
| INS 223 | Sodium metabisulfite | JECFA (WHO/FAO) 0-0.7 mg/kg bw EFSA ADI (group): = 0.7 mg/kg bw/day |
| INS 322 | Lecithins | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
| INS 503 | Ammonium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)