
Not enough data to assess.
Not enough data to assess.
Be the first to vote on this product's accuracy
*22% Guava Pulp In Beverage Ingredients: Water, *Guava Pulp (22%), Sugar, Acidity Regulator (330), Flavour (Natural And Nature Identical Flavouring Substances), Antioxidant (300), Colour (160A(I)).
No allergen information on this listing.
Per 100ml
Share of the nutrients shown, by weight, per 100ml. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 57 kcal | – |
| Protein | 0 g | – |
| Carbohydrate | 14.4 g | – |
| Sugars | 13.5 g | – |
| Added sugars | 11.6 g | – |
| Fat | 0 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Saturated fat |
| 0 g |
| – |
| Trans fat | 0 g | – |
| Sodium | 3 mg | – |
| Also declared on the pack |
| Serve Size | 200 ml | – |
| Per | 100 ml | – |
| Potassium | 58 mg | – |
| In this product | Status by country | ADI |
|---|
INS 160a · Carotenes | United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160a | Carotenes | — |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)