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Potato (83%), Edible Vegetable Oil (Palmolein, Rice Bran Oil), Seasoning (Spices and Condiments, Iodized Salt, Flavours (Natural and Nature Identical Flavouring Substances), Maltodextrin, Black Salt, Acidity Regulators (330, 296, 334), Sugar, Tomato Powder, Flavour Enhancers (627, 631), Colour (160c), Antioxidant (319)). Contains Onion and Garlic.
Contains — Onion, Garlic
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 546 kcal | ≤ 275 kcal |
| Protein | 6.9 g | – |
| Carbohydrate | 54.9 g | – |
| Sugars | 1.1 g | – |
| Added sugars | 0.7 g | ≤ 13.7 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Fat |
| 33.2 g |
| – |
| Saturated fat | 14.9 g | ≤ 6.1 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 663 mg | ≤ 546 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 296 | Malic acid, DL- | — |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 334 | Tartaric acid, L(+)- | — |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)