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Protein Blend (Soy Nuggets, Whey Protein Concentrate, Soy Concentrate, Calcium Caseinate), Corn Syrup, Edible Vegetable Oil, Dietary Fiber (Wheat Fiber, Fructooligosacchrides), Whole Grain Rolled Oats, Almonds, Cashew nuts, Raisins, Glycerin, Fructose, Cocoa Powder, Milk Solids, Flaxseeds, Emulsifying Agent (INS 322, INS 471), Edible Gum (INS 412), Salt and Citric Acid. Added Vitamins, Minerals, Antioxidants and Amino Acids.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 313 kcal | ≤ 275 kcal |
| Protein | 20 g | – |
| Carbohydrate | 33.9 g | – |
| Sugars | 10.7 g | ≤ 7.8 g |
| Fibre | 5 g | – |
| Fat |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 12.5 g |
| – |
| Saturated fat | 4.6 g | ≤ 3.5 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Also declared on the pack |
| pack | 1 Bar | – |
| Net Carbs | 28.9 g | – |
| Cholesterol | 0 mg | – |
| In this product | Status by country | ADI |
|---|
INS 471 · Mono- and di- glycerides of fatty acids | United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)