
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Water, Sugar (12%), Raw Mango Pulp (5%), Rock Salt, Cumin, Mint Leaves, Ginger, Black Pepper, Carbon Dioxide (INS 290), and Acidity Regulator (INS 330). Contains Permitted Class II Preservatives (INS 211 and INS 202), Antioxidant (INS 300), Permitted Synthetic Food Colours (INS 102, INS 133, and INS 110), and Added Mango Flavours [Natural and Nature-Identical Flavouring Substances]. Contains No Fruit.
No allergen information on this listing.
Per 100ml
Share of the nutrients shown, by weight, per 100ml. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 49.87 kcal | ≤ 275 kcal |
| Protein | 0.13 g | – |
| Carbohydrate | 14 g | – |
| Sugars | 12 g | ≤ 1.2 g |
| Fat | 0 g | – |
| Also declared on the pack | ||
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Per | 100 ml | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 102 | Tartrazine | JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day |
| INS 110 | Sunset yellow FCF | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 1 mg/kg bw/day |
| INS 133 | Brilliant blue FCF | JECFA (WHO/FAO) 0–6 mg/kg bw EFSA ADI: = 6 mg/kg bw/day |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 290 | Carbon dioxide | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)