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Noodles: Flour blend (Oat flour (34.5%), Wheat flour (Atta), Sorghum flour (5.3%), Ragi flour (3%)), Palm oil, Wheat gluten, lodized salt, Thickeners (508 & 412), Humectants 451 (i) & 452(i) and Acidity regulators (501 (i) & 500 (i)). Masala Tastemaker: Mixed spices (23.5%) (Red chilli bits, Garlic powder, Red chilli powder, Coriander powder, Turmeric powder, Black pepper powder, Dehydrated coriander leaves, Aniseed powder, Cumin powder, Ginger powder, Star anise powder, Fenugreek powder Compounded asafoetida, Capsicum extract, Cinnamon powder, Green cardamom powder, Clove powder, Nutmeg powder, Bay leaf, Black Cardamom powder, Coriander extract, Cumin extract), Onion, Sugar, Dehydrated carot bits, lodized salt, Starch, Flavour enhancer (635), Yeast extract powder, Palm oil, Thickener (508 & 412), Acidity regulator (330), Corn oil and Nature identical flavouring substance. Allergen Note: Contains Oats & Wheat. May contains Milk & Soy
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
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Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 501 | Potassium carbonates | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)