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Refined Wheat Flour (Maida), Water, Sugar, Yeast, Iodized Salt, Refined Soyabean Oil, Wheat Gluten, Preservatives (282, 200), Soya Flour, Emulsifiers (471, 481(i)), Acidity Regulator (260) and Antioxidant (300).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 7 g | – |
| Carbohydrate | 48 g | – |
| Sugars | 3.5 g | – |
| Added sugars | 3 g | – |
| Fibre | 2 g | – |
| Fat | 1 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Saturated fat |
| 0.4 g |
| – |
| Trans fat | 0 g | – |
| Sodium | 498 mg | – |
| Also declared on the pack |
| Monounsaturated Fats | 0.3 g | – |
| Polyunsaturated Fats | 0.3 g | – |
| Cholesterol | 0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 200 | Sorbic acid | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 260 | Acetic acid, glacial | — |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 481 | Sodium lactylates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)