
Be the first to vote on this product's accuracy
Potato (81%), Edible Vegetable Oil^, *Seasoning (Milk Solids, Maltodextrin, Spices and Condiments, Iodised Salt, Black Salt, Flavour (Natural and Nature Identical Flavouring Substances), Acidity Regulators (296, 330, 334), Sugar, Yeast Extract). ^As flavouring agent. ~To know the specific type of oil used and its saturated fat value, match the symbol <> or # with the last character of the batch number where <> denotes Palmolein and # denotes Rice Bran Oil. ALLERGEN ADVICE: Contains Milk.
Contains — Milk
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 536 kcal | ≤ 275 kcal |
| Protein | 6.8 g | – |
| Carbohydrate | 54.2 g | – |
| Sugars | 1.2 g | – |
| Added sugars | 0.3 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| ≤ 13.4 g |
| Fat | 32.4 g | – |
| Saturated fat | 14.6 g | ≤ 6 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 897 mg | ≤ 536 mg |
| In this product | Status by country | ADI |
|---|
INS 334 · Tartaric acid, L(+)- | United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 334 | Tartaric acid, L(+)- | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)